Pictures taken on the Eat Mexico Late Night Taco Tour © Ben for What's Cooking Mexico, 2012. | Permalink | 9 comments | Post tags: Agave, Alcoholic drinks, Maguey, Mexico City, Mezcal
Are you overweight? If so, by how much? Perhaps, ten, twenty, or thirty pounds? Maybe you are as much as one hundred pounds heavier than you have ever been. Many people in this situation are so distraught with whom it
Beans are one of those super foods that, when you include it in your diet, really makes a difference in your health.
There are bloggers who inspire us to be better at what we do with their stories, recipes and photography. One of those bloggers is my friend Simone of Junglefrog Cooking.
What's cooking turns 5 years old and to celebrate the section What's cooking, world?, where bloggers from all over the world will share their food experiences, is back.
It was one of the best meals I’ve had during my two weeks in San Francisco and certainly the most memorable dining experience of my life. My Chez Panisse Experience is nominated in Saveur’s Best Food Blog Awards 2012 in the “Best Single
© Ben for What's Cooking Mexico, 2012. | Permalink | 10 comments | Post tags: Beans, Findings in Mexico, Mexico, People
There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish.
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