There's evidence that beans were a fundamental part in the diet of pre-Colombian civilizations. They[re still a very important part in Mexico and they can be used in many different ways, such as this risotto dish.
Seafood is one of the many choices available in the streets of Mexico City. These tostadas and quesadillas are the best I've had in the city.
A very simple, but delicious dessert that uses rompope, Mexican eggnog with rum.
The ice cream fair is held in Plaza Quirino Mendoza in Tulyehualco, part of the Xochimilco borough, from March 30th to April 10th, 2012.
Flor the mayo beans are a variety native to Mexico that have been making its way into the U.S. market. They are delicious and were great with chicken and figs for these stuffed peppers.
Part of the Eat Mexico Mezcal Tour
I love making pizza. I am honored when someone says they enjoyed a pizza I made for them. The greatest joy however, is teaching someone to make their own pizza. Yo
