Spicy scallop salad
Saturday, 07 February 2009
Thai called Yam Hoi Shell
INGREDIENTS:
- 300 g. scallops.
- 1 onion.
- 10 hot chillies.
- 1 large tomato
- 1 lettuce plant.
- 2 chinese celery plants and cut into shot lengths.
- 1 cucumber sliced.
- 2-3 tbsp. lime juice
- 1 tbsp. fish sauce
COOKING:
- Remove the scallops from the shells and wash dip in boiling water until cooked and drain.
- Slice the onion and tomato. And just break hot chillies in a mortar.
- Mix the scallops, chillies, onion, celery and tomato together and adding fish sauce and lime juice and taste.
- Wash the lettuce and lay the leaves on a serving plate, then put the scallops onto the bed of greens with sliced cucumber.
