Pesto Bread
Wednesday, 18 January 2012
Again, left over cooked cereal makes great bread. Combined with left over homemade pesto it makes great savory bread. I used the exact same idea from the last bread post. The only addition was I spread a layer of homemade pesto onto the dough before I rolled it up and let it rise a second time. Now each slice has a bit of pesto. Not too much. Just enough.
