Jalapeño Cheddar Cornbread

Everyone has a cookbook that they don't get enough use out of.  Mine (or should I say, one of my many) is The Bread Baker's Apprentice; by Peter Reinhart, a respected figure in the artisan bread baking community. Although the science of baking is definitive and clearly broken down, the recipes did intimidate me a bit.  For one, precision [...]

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