Anti-Bacterial Hand Cleaner-Is anti-bacterial hand cleaner better than regular hand cleaner?
Thursday, 03 May 2012
Most liquid hand cleaners in America are now anti-bacterial.
First let's examine how hand cleaner works at a chemical level. To make soap, you need to mix a base (or alkali) and an acid. The base is sodium hydroxide (NaOH) and the acid is fat (fatty acids and triglycerides). The combination forces the fatty acids to separate from the triglycerides and fuse with the hydroxide ions, forming a salt that we call "soap." Soap has two main functions:
- Decrease water's surface tension
- Bind to dirt, oil and bacteria
Perhaps. But there are several main points to consider in the rush to get on the anti-bacterial train:
- The active anti-bacterial ingredients in most hand cleaners - usually triclosan or triclocarbon - are only truly effective if they remain on the skin for two minutes or more. Most consumers will rinse before they have a chance to even work.
- Bacteria may develop a resistance to anti-bacterial ingredients over a period of time.
- Some bacteria are beneficial. The normal bacteria that live on our bodies not only eat our sweat, but also help defend us against truly harmful, invasive bacteria.
- Many common diseases, like the common cold, are viral in nature, anyway, and are therefore not prevented by antibacterial products.
- The bactericidal residue of these products remains on surfaces, eliminating many of the otherwise harmless, or even beneficial, germs that are usually all around us. Children need exposure to these organisms to stimulate their immune systems.
