Moroccan Mint Tea
Saturday, 29 November 2008

Mint Tea
I tried it and I must say it wasn't my cup of tea, so to speak. To me the taste of mint will forever be associated with mint sauce which is used on roast lamb, so I was always expecting dinner to arrive whenever I drank it.
I'm sure it must be a refreshing drink in the summer, and I like it as a complimentary beverage, but I felt I wasted good coffee money when I bought this mint tea.