Two photosets of my last road trip to the state of Hidalgo for the Tamal and Atole Festival and barbacoa tasting.
What's cooking?
Dia de la Candelaria â A celebration of corn
Thursday, 02 February 2012
Dia de la candelaria, or candlemas, marks the end of the Christmas celebrations in Mexico and we celebrate it with tamales.
Market Monday â Sullivan Tianguis a Photoset
Monday, 30 January 2012
In Mexico the most mundane of activities, food shopping for example, can be a great experience and adventure. You just have to open your senses to take in all the colors, sounds, tastes and aromas of a Mexican market.
Wordless Wednesday â Blue Corn Tlacoyos
Wednesday, 25 January 2012
© Ben for What's Cooking Mexico, 2012. | Permalink | 6 comments | Post tags: Corn, Mexican food, Quesadillas, Street Food, Tlacoyos
A brief introduction to corn (maize)
Tuesday, 24 January 2012
After a long break What's Cooking Mexico is back! Things have been quiet around here for almost a month, but we're ready to start posting again. In order to give the readers of this blog a more complete picture of Mexican cuisine, we've decided to highlig
Feliz Navidad!
Saturday, 24 December 2011
© Ben for What's Cooking Mexico, 2011. | Permalink | 5 comments | Post tags:
Wordless Wednesday â Grasshoppers
Wednesday, 14 December 2011
Grilled grasshoppers over guacamole, a Mexican delicacy.
Thanksgiving 2011 in Mexico City â A photoset
Friday, 25 November 2011
I hope you all had a great Thanksgiving. We spent the night at a friends’ house in Colonia Roma. Erik and Liz Vance did an outstanding job. They were amazing hots. Liz prepared mashed potatoes, sweet potatoes, three different kinds […]